The noble aspects of Nero d’Avola

A journey into the heart of the Estate, exploring the old feudal Estate and its vines, and discovering the deep historical, regional and cultural values expressed by Nero d’Avola: the icon of Sicilian winemaking worldwide. Thanks to technical trials and the development of new and exclusive methods, at Principi di Butera these grapes have achieved eminent levels of character and flavor, yielding a series of elegant, intense and robust reds, including Deliella and Amìra. Last, but by no means less important, are Neroluce and Metodo Classico Pas Dosé: the first examples of white and sparkling winemaking using Nero d’Avola grapes.
From Culture to Flavor: the tasting of four different types of Nero d’Avola will be paired with four courses typical of the Sicilian culinary tradition, prepared with premium-quality ingredients sourced strictly from local producers..


By reservation only
Lunch: time as requested
Price: € 60